A Fusion of Cultures

Made in Pagosa

Sushi Fusion is open for dine-in and carry-out service!  Take a look at our menu here.

Cold Start

Ginger Salad — $6;

avocado, tomato, carrots, cucumber, romaine lettuce, homemade ginger dressing

Seaweed Salad — $6.50;

with avocado

Spicy Tuna Salad — $12;

diced cut tuna, seaweed salad, cucumber, avocado, masago, soy sauce, and sesame chili oil

Spring Rolls — $7.50;

vermicelli noodle, shrimp, pork, basil, lettuce, carrot, cilantro in rice wrap with peanut sauce

Yellowtail Jalapeño — $13;

6 pieces of fresh yellowtail hamachi with jalapeño in ponzu sauce

Sushi and Chips — $13;

spicy tuna and avocado over wonton fried chips, eel sauce, spicy mayo, and potato crunch

Ceviche — $13;

escolar and shrimp, grape tomato, onion marinated in citrus juices; served with fried wonton chips

Tiradito — $13;

6 piece slices of escolar, olive oil, citrus juice, grape tomato, cilantro, and chili peppers

Hot Start

Edamame — $6 Make Spicy — $7;

boiled and lightly salted soy beans

Miso Soup — $4;

small bowl of miso soup

Lumpia — $8;

3 pieces handmade Filipino style fried egg rolls, romaine lettuce wrap

Gyoza — Pork — $9  Veggie — $7;

6 pieces pan fried Japanese pot stickers

Karaage Chicken — $11;

Japanese style fried chicken in spicy mayo sauce garnished with red chili, lemon, and cucumber

Shrimp Tempura — $12;

6 pieces shrimp tempura with a side of tempura sauce and spicy mayo sauce

Soft Shell Crab — $12;

3 large pieces deep fried soft shell crab and micro greens with tempura sauce and spicy mayo sauce

Shishito Peppers — $8;

deep fried Shishito peppers seasoned with togarashi-salt

Calamari — $ 12;

fried calamari rings with Shishito peppers

Vegetable Tempura — $12;

cauliflower, broccoli, asparagus, carrots, and Shishito peppers with tempura sauce and spicy mayo sauce

Fusion Rice Bowls

Chicken Teriyaki Fried Rice — $14;

pan fried chicken teriyaki in Japanese style fried jasmine rice

Garlic Shrimp Fried Rice — $ 16;

stir fry garlic with 5 jumbo shrimp in Japanese fried jasmine rice

NY Strip Beef Fried Rice — $15;

pan seared prime NY beef and onion in Japanese fried jasmine rice

Pork Fried Rice — $14;

deep fried pork with planko crumbs in Japanese fried jasmine rice

Teriyaki Bowl — $15;

Chicken or Beef — stir fry teriyaki chicken or beef with panko crumbs in Japanese fried jasmine rice

Vegetable Fried Rice — $13;

stir fry vegetables; snow peas, broccoli, cauliflower, red and green bell pepper in Japanese fried jasmine rice

Add Tofu — $3

Kitchen Fusion Dish

Stir Fry – Chicken $15 / Steak $17;

Guam style chicken stir fry with onions and bell peppers served with jasmine rice, and a side of spicy sauce

Sweet & Sour Pork – $16;

tenderized pork tenderloin tempura battered and fried with bell peppers, onions, jasmine rice, and sweet and sour sauce

Crispy Orange Chicken – $15;

crispy tempura chicken in orange sauce with scallions and sesame seeds over jasmine rice

Thai Red Curry – Tofu $14 / Chicken $15 / Beef $16 / Five Jumbo Shrimp $16;

large bowl with onions, potatoes, carrots, bell pepper, and basil with a side of jasmine rice

Pad Thai – Chicken $15 / Shrimp $16;

traditional Pad Thai noodles with cashews, garlic, scallions, red bell pepper, and egg

Japanese Ginger Salad – Teryaki Chicken or Salmon $15;

Romain lettuce, carrots, cucumber, tomatoes, covered in homemade ginger dressing

Japanese Surf & Turf – $22;

6oz Prime Angus cooked in Japanese Togarishi seasoning, 3 Jumbo Shrimp sautéd in garlic.  Served with garlic mashed potatoes, asparagus, and carrots

Seafood Medley – $29;

shrimp, scallop, calamari, and real crab meat in chili-garlic coconut sauce over white vermicelli noodles, garnished with Shishito Peppers

Japanese Steak – $25;

10oz Prime Angus cooked in Japanese Togarishi seasoning,  served with garlic mashed potatoes, asparagus, carrots squash, and zucchini

Hot Soups

Tonkotsu Ramen Noodle Soup – $16;

large bowl of pork broth, pork, ramen noodles, shitake mushrooms, nori, scallion, baby bok choy, egg, black and white sesame seeds

Spicy Miso Ramen Soup – Pork $15 / Chicken $14 / Veggie $13;

large bowl of soybean based broth with ramen noodles, baby corn, scallion, baby bok choy, egg, sesame seed, nori, and a choice of meat

Pho Noodle Soup – Steak and Meatball $14 / Six Shrimp $15 / Chicken $13;

large bowl of beef broth with onion, bean sprouts, basil leaves, scallion, jalapeño, cilantro.  Add extra chicken for $2, or extra three pieces of shrimp for $2

Nigiri Sushi (2pcs/order)

fish over sushi rice

Sashimi (5pcs/order)

fish (no rice)

$Nigiri / $Sashimi

SABA – $7 / $15;

Marinated Mackerel

EBI – $7 /;

Shrimp

MAGURO – $8 / $16;

Ahi Tuna

SHIRO MAGURO – $7 / $15

SAKE – $7 / $15;

Salmon

KUNSAI SAKE – $7 / $15;

Smoked Salmon

HAMACHI – $7 / $16;

Yellowtail

UNI – $12.50 (ask server);

Sea Urchin

ADD Quail Egg – $1.50 (ask server)

$Nigiri / $Sashimi

TAKO – $7 / $15;

Steamed Octopus

UNAGI – $8 /;

Baked Eel

TOBIKO – $7 /;

Flying Fish Egg

MASAGO – $7 /;

Capelin Roe

IKURA – $8 /;

Salmon Roe

TORO – $13 / $29;

Fatty Tuna Belly (ask server)

HOTATE – $7 / $15;

Scallop

KANI KAMA – $6/;

Crab Stick

Traditional Maki

CALIFORNIA ROLL (8pcs) – $7;

crab stick, avocado, and cucumber covered with sesame seeds

TUNA ROLL (8pcs sml) – $7.50;

fresh tuna and rice inside roll

SALMON ROLL (8pcs sml) – $7.50;

fresh salmon and rice inside roll

HAMACHI ROLL (8pcs sml) – $8;

fresh hamachi and scallion, rice inside roll

SPICY TUNA ROLL (6pcs big) – $8.50;

chopped fresh tuna, cucumber, and chili oil with spicy mayo sauce

SPICY SALMON ROLL (6pcs big) – $8.50;

chopped fresh salmon, avocado, and chili oil with spicy mayo sauce

SPICY SCALLOP ROLL (8pcs) – $9;

steamed scallop, chili sauce, avocado, and scallion with spicy mayo sauce

PHILADELPHIA ROLL (8pcs) – $8.50;

smoked salmon, cream cheese, and avocado with sesame seed outside

SHRIMP TEMPURA ROLL (8pcs) – $8.50;

shrimp tempura, avocado, and cucumber with sesame seeds

SPIDER ROLL (6pcs) – $12;

soft shell crab tempura, crabstick, and cucumber with eel sauce

UNAGI ROLL (8pcs) – $9;

baked eel, cucumber, and sesame seeds with eel sauce

Vegetable Maki

AVOCADO ROLL (8pcs) – $7

SWEET POTATO ROLL (8pcs) – $7

CUCUMBER ROLL (8pcs) – $7

VEGGIE ROLL (6pcs) – $8

 

Maki AddOns

CRUNCH +$1

AVOCADO +$1.50

CUCUMBER +$1

ASPARAGUS +$1.50

FISH +$3

FISH EGGS +$2

FRY THE ROLL +$2

SOY WRAPPER +$1

QUAIL EGG +$1.50

SUSHI RICE +$2

Special Fusion Maki (big rolls)

PAGOSA ROLL (10pcs BIG) – $15;

fresh salmon, spicy tuna, kanpyo, and jalapeño in deep fried roll topped with spicy crab salad

THE COLORADO (8pcs BIG) – $15;

shrimp tempura, spicy tuna, and cucumber wrapped in avocado, drizzled in spicy mayo, and topped with fish eggs and potato crunch

MOUNTAIN FOG (8pcs BIG) – $15;

white tuna, crabstick tempura, and avocado wrapped with fresh salmon, and topped with thin sliced jalapeño, and onion with spicy mayo and eel sauce wrapped and served on fire in a thin layer of foil

OVERLOADED CALI (8pcs BIG) – $13;

avocado, cucumber, and crabstick topped with baked salmon, tobiko, and crunch topping with spicy mayo cauce

BLACK EEL ROLL ($8pcs BIG) – $16;

shrimp tempura, cream cheese, avocado, and cucumber wrapped with baked eel, topped with potato crunch and eel sauce

BURNING SCALLOP (8pcs BIG) – $15;

shiitake mushroom tempura, crabstick tempura, and asparagus topped with seared scallop in spicy may and eel sauce served on fire

FLOWERS FOR YOU (10pcs BIG) – $16;

fresh salmon, yellowtail, tuna, cilantro, micro greens, and avocado wrapped in soy paper, drizzled with sesame chili oil, ctrus juice, and wasabi mayo sauce

HIGHWAY STAR (8pcs BIG) – $15;

shrimp tempura, avocado, and cucumber topped with spicy tuna, baked spicy shrimp and crab mixed with spicy mayo, eel sauce, and potato crunch

HATCH GREEN CHILE ROLL (8pcs BIG) – $16;

spicy tuna, kanpyo, light cream cheese, crunch, hatch chile, wrapped in white tuna, and hatch chile with spicy mayo, and potato crunch

SAN JUAN MOUNTAIN MAN (8pcs BIG) – $16;

shrimp tempura, cilantro, avocado, and cream cheese wrapped in white tuna, thin sliced jalapeño and lemon with spicy mayo and eel sauce

DYNAMITE ROLL (6pcs BIG) – $15;

fresh salmon, spicy tuna, crabstick, and avocado wrapped in salmon, topped with spicy scallop and red tobiko with spicy mayo

SHARK A DOO (8pcs BIG) – $16;

crab, cream cheese, and cucumber wrapped in hamachi topped with spicy mayo, thin lemon slice, cilantro, sriracha, and avocado slices with spicy mayo, eel sauce, and wasabi mayo

WILD FLOWER (10pcs BIG) – $16;

ahi tuna, salmon, crab, avocado, and cucumber wrapped in soy paper, drizzled with sesame chili oil, ponzu sauce, and yuzu juice

 

Fusion Bowls & Plates

TUNA or SALMON POKE BOWL – $16;

diced cut fresh tuna or salmon, sesame oil, soy sauce, sesame seed, scallion, avocado slices, seaweed salad, edamame beans, and togarashi over sushi rice garnished with shredded nori

NEW STYLE SASHIMI – $16;

6 slices of fish of the day in yuzu juice with fruit and vegetable garnish

CHIRASHI BOWL – $22;

12 pieces assorted fresh fish, tobiko, over sushi rice, garnished with vegetables

SMALL SASHIMI PLATTER – $40;

15 pieces of assorted fresh seafood with garnishes served over ice

LARGE SASHIMI PLATTER – $65;

30 pieces of assorted fresh seafood with garnishes served over ice

 

Bento Box Lunch

Kitchen Bento Box

$14; lunch only

served with 1 cup white rice, 2pcs VEGGIE GYOZA, 4pcs CALIFORNIA ROLL or 4 pcs TUNA ROLL, plus house salad with spicy crab meat and miso soup

Choose from the following:

 

PAN FRIED SALMON;

salmon in teriyaki sauce

CHICKEN TERIYAKI;

grilled chicken in teriyaki sauce

STIR FRY BEEF;

stir fry beef in soy infused sauce

PORK KATSU;

deep fried pork in Japanese panko bread crumbs

SHRIMP TEMPURA;

fried shrimp in tempura batter (3pcs)

SEARED AHI TUNA;

sesame crusted pan seared ahi tuna steak

 

Sushi Bento Box

$16; lunch only

comes with 2pcs NIGIRI, 3pcs SASHIMI, house salad with spicy crab meat and miso soup

Choose from the following:

 

CALIFORNIA ROLL;

crab avocado, cucumber

PHILIDELPHIA;

smoked salmon, cream cheese, avocado

SPICY TUNA ROLL;

ground tuna, cucumber, and spicy sauce

SPICY SALMON ROLL;

fresh salmon, avocado, and spicy sauce

SHRIMP TEMPURA ROLL;

fried shrimp in tempura batter

VEGGIE ROLL;

lettuce, cucumber, avocado, and carrots

 

Dessert

FRIED ICE CREAM – $9;

green tea ice cream wrapped in pound cake, tempura fried with whip cream, and a choice of chocolate or strawberry syrup

MOCHI ICE CREAM – $9;

Kyoto Japanese style ice cream, 3 pcs mix and match

  • vanilla
  • mango
  • green tea
  • strawberry
  • chocolate

CRISPY CHEESECAKE EGGROLL – $10;

deep fried cheese cake wrapped in egg roll, and served with green tea ice cream, fresh fruit, whipped cream, and chocolate, strawberry, or raspberry drizzle

GREEN TEA ICE CREAM –

1 scoop $4; 2 scoops $6

 

Drinks

SPRITE
COKE
DIET COKE
DR PEPPER
DIET DR PEPPER
BARG’S ROOT BEER

 

SWEET ICED TEA
LEMONADE

HOT GREEN TEA
COFFEE
THAI TEA W/BOBA BALLS

 

Bar Menu

SAKE (4shots) – HOT SAKE, COLD SAKE (filtered or unfiltered)

JAPANESE BEER – SAPORRO, KIRIN ICHIBAN

WHISKEY – JACK DANIELS, CHIVAS REGAL

RUM – CAPTAIN MORGAN, DIPLOMATICO

TEQUILA – HERRADURA, DON JULIO

 

WINE BY THE GLASS – PLUM WINE, HOT TO TROT (cab/merlot blend), CHARDONNAY

DOMESTIC BEER – BUDLIGHT, COORS LIGHT, MICHELOB ULTRA, MODELO

GIN – HENDRICKS, TANQUERA

VODKA – SMIRNOFF NO21, TITOS

 

Allergy:

Please let us know if anyone in your party has a food allergy.  Sushi Fusion uses Peanuts and Shellfish.

Raw or Undercooked meats may increase the risk of food born illness.

Visit Sushi Fusion!

Wed – Sun: 4-9 PM

Our Address

180 E Pagosa Street

Pagosa Springs, Colorado 81147

Call Us

970-507-3222

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